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Created in New Orleans and that was the first place I tried it. At first, I was disappointed in the size of it, but the taste and alcohol content certainly packs a punch. Ingredients -  Absinthe, to rinse, 1 sugar cube, 1/2 teaspoon cold water, 4 dashes Peychaud's bitters, 2 1/2 ounces rye whiskey, Garnish with a lemon peel

 

25 Days of Minis - 

Acrylic/Mixed Media

6" x 6"

Black Frame

Round One - Sazerac

$300.00Price
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